有机农业与可持续发展
摘要： 从国内外有机农业研究与生产发展状况出发,阐述了我国绿色食品研究的目标、生产中坚持的原则;结合国外有机农业和可持续农业的争论,论证了“替代农业”的理论和实践意义.与常规农业高强度农业生产方法相比,有机农业生产方式能够培肥土壤,对环境的影响很小.有机农业为代表的“替代农业”的研究与实践已近一个世纪,我国的绿色食品事业的发展已历时十几年.讨论有机农业“环境友好”和对人体健康为主要宗旨的食品生产方式,以及维持农业系统的可持续性问题,对我国绿色食品产业的发展具有积极的指导作用.
关键词: 有机农业, 绿色食品, 可持续性
Abstract: Basing on the research and practice of organic agriculture at home and abroad,this paper discussed the objectives of developing green food and the principles that must be persisted in the practice in China.In the light of the arguments concerning with sustainable agriculture,we also discussed the significance of “alternative agriculture" in theory and practice.Compared with conventional high-intensity agriculture,the production approaches of organic alternatives can improve soil fertility and have fewer detrimental effects on the environment.It is unclear whether conventional agriculture can be sustained because of the shortcomings presented in this paper,and it has taken scientists approximately one century to research and practice organic farming as a representative of alternative agriculture.The development of green food in China has only gone through more than ten years,and there would be some practical and theoretical effects on the development of China's green food if we exploit an environment-friendly production pattern of organic agriculture which majors in keeping human health and maintaining sustainable agriculture.
Key words: Organic farming, Green food, Sustainable development
中图分类号:
S181
引用本文
李裕, 王刚. 有机农业与可持续发展[J]. 应用生态学报, 2004, (12): 2377-2382.
LI Yu, WANG Gang. Organic agriculture and sustainable development[J]. Chinese Journal of Applied Ecology, 2004, (12): 2377-2382.
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链接本文:https://www.cjae.net/CN/abstract/abstract8083.shtml
https://www.cjae.net/CN/Y2004/V/I12/2377
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