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n.
1. A source of nourishment; food.
2. An agent that promotes growth or development.
nu′tri·men′tal (-mĕn′tl) adj.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
n
any material providing nourishment
[C16: from Latin nūtrīmentum, from nūtrīre to nourish]
nutrimental adj
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
n.
1. any substance that, taken into a living organism, serves to sustain it, promoting growth, replacing loss, and providing energy.
2. anything that nourishes; nourishment; food.
[1375–1425; late Middle English < Latin nūtrīmentum nourishment, from nūtrī(re) to nourish, feed]
nu`tri•men′tal (-ˈmɛn tl) adj.
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.
nutriment - a source of materials to nourish the bodyfood, nutrient - any substance that can be metabolized by an animal to give energy and build tissue
milk - produced by mammary glands of female mammals for feeding their young
course - part of a meal served at one time; "she prepared a three course meal"
dish - a particular item of prepared food; "she prepared a special dish for dinner"
fast food - inexpensive food (hamburgers or chicken or milkshakes) prepared and served quickly
finger food - food to be eaten with the fingers
ingesta - solid and liquid nourishment taken into the body through the mouth
kosher - food that fulfills the requirements of Jewish dietary law
meal, repast - the food served and eaten at one time
mess - soft semiliquid food; "a mess of porridge"
mince - food chopped into small bits; "a mince of mushrooms"
puree - food prepared by cooking and straining or processed in a blender
stodge - heavy and filling (and usually starchy) food
wheat germ - embryo of the wheat kernel; removed before milling and eaten as a source of vitamins
vitamin - any of a group of organic substances essential in small quantities to normal metabolism
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
1. Something fit to be eaten:
aliment, bread, comestible, diet, edible, esculent, fare, food, foodstuff, meat, nourishment, nurture, nutrition, pabulum, pap, provender, provision (used in plural), sustenance, victual.
2. That which sustains the mind or spirit:
The American Heritage® Roget's Thesaurus. Copyright © 2013, 2014 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
TranslationsSelect a language:
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
a substance which gives nourishment. This food contains important nutrients.nutriente
ˈnutriment nounnourishment; food. alimento
nuˈtrition noun(the act of giving or getting) nourishment, or the scientific study of this. nutrición, alimentación
nuˈtritional adjectivenutricional
Kernerman English Multilingual Dictionary © 2006-2013 K Dictionaries Ltd.
n. nutrimento, alimento, sustancia nutritiva.
English-Spanish Medical Dictionary © Farlex 2012
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