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焦点解决小组心理咨询对大学生情绪化饮食水平的影响：随机对照试验

泰然健康网
2025-05-19 13:49

焦点解决小组心理咨询对大学生情绪化饮食水平的影响：随机对照试验

摘要

情绪化饮食是导致肥胖的一个危险因素。应及早认识和预防。这项随机对照试验研究旨在确定基于互联网的以解决方案为重点的短期团体辅导对护理专业学生情绪化饮食水平的影响。通过简单随机抽样法，60 名学生被分配到实验组和对照组。实验组学生接受以解决问题为重点的心理辅导，对照组学生接受健康营养培训。数据分析采用卡方检验、配对样本 t 检验、分组 t 检验和重复分组 Anova 检验。P 值小于 0.05 即为具有统计学意义。实验组学生在测试前、测试后和后续测试中的体重指数之间存在明显差异（P < .05）。此外，实验组人员在测试前和测试后的情绪化进食评分之间存在统计学意义上的显著差异（p < .05），而他们的情绪调节困难量表评分之间没有统计学意义上的显著差异（p > .05）。研究发现，以解决问题为重点的短期方法能有效降低学生的情绪化饮食水平。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

The Effect of Solution-Focused Group Counseling on Emotional Eating Levels in University Students: A Randomized Controlled Trial.

Emotional eating is a risk factor for obesity. It should be recognized and prevented at an early stage. The randomised control trial study aimed to determine the effect of internet-based solution-focused short-term group counseling on emotional eating levels in nursing students. Sixty students were assigned to the experimental and control groups by simple random sampling method. Those in the experimental group received of solution-focused counseling, and those in the control group received of healthy nutrition training. The data analysed by chi-square test, paired sample t test, groups t-test and repeated groups Anova test. A p-value less than 0.05 was considered statistically significant. A statistically significant difference was found between the pre-test, post-test and follow-up test body mass indexes of those in the experimental group (p < .05). In addition, there was a statistically significant difference between the group's pre- and post-test emotional eating scores (p < .05), and no statistically significant difference was found between their Difficulties in Emotion Regulation Scale scores (p > .05). The short-term solution-focused approach was found to be effective in reducing the emotional eating levels of students.

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