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营养米制品加工新技术研究进展及产业现状

泰然健康网
2025-06-16 06:32

营养米制品加工新技术研究进展及产业现状

作者:

丁俭 1 李玉鹏 1 钱明继 1 金征宇 2 林亲录 3 崔波 4 赖夏荣 5 韦锦福 6 方勇 1

作者单位:

(1. 南京财经大学食品科学与工程学院，江苏南京 210023; 2. 江南大学食品学院，江苏无锡 214122; 3. 中南林业科技大学食品科学与工程学院，湖南长沙 410004; 4. 齐鲁工业大学食品科学与工程学院，山东济南 250353; 5. 南京乐鹰科技股份有限公司，江苏南京 211100; 6. 柳州市乐哈哈食品科技有限公司，广西柳州 545007)

基金项目:

江苏省农业科技自主创新项目（编号：CX（23）3053）；江苏省重点研发计划项目（编号：BE2023357）；江苏现代农业产业技术体系建设项目（编号：JATS［2023］476）；江苏省研究生创新项目（编号：KYCX24_1938）

Research progress and industry status of novel processing technology of nutritious rice products

Author:

DING Jian 1

DING Jian

School of Food Science and Engineering , Nanjing University of Finance and Economics , Nanjing , Jiangsu 210023 , China
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LI Yupeng 1

LI Yupeng

School of Food Science and Engineering , Nanjing University of Finance and Economics , Nanjing , Jiangsu 210023 , China
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QIAN Mingji 1

QIAN Mingji

School of Food Science and Engineering , Nanjing University of Finance and Economics , Nanjing , Jiangsu 210023 , China
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JIN Zhengyu 2

JIN Zhengyu

School of Food Science and Technology , Jiangnan University , Wuxi , Jiangsu 214122 , China
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LIN Qinlu 3

LIN Qinlu

College of Food Science and Engineering , Central South University of Forestry and Technology , Changsha , Hunan 410004 , China
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CUI Bo 4

CUI Bo

School of Food Science and Engineering , Qilu University of Technology , Jinan , Shandong 250353 , China
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LAI Xiarong 5

LAI Xiarong

Nanjing Leying Technology Co ., Ltd., Nanjing , Jiangsu 211100 , China
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WAI Jinfu 6

WAI Jinfu

Liuzhou Lehaha Food Technology Co., Ltd., Liuzhou , Guangxi 545007 , China
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FANG Yong 1

FANG Yong

School of Food Science and Engineering , Nanjing University of Finance and Economics , Nanjing , Jiangsu 210023 , China
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Affiliation:

(1. School of Food Science and Engineering , Nanjing University of Finance and Economics , Nanjing , Jiangsu 210023 , China; 2. School of Food Science and Technology , Jiangnan University , Wuxi , Jiangsu 214122 , China; 3. College of Food Science and Engineering , Central South University of Forestry and Technology , Changsha , Hunan 410004 , China; 4. School of Food Science and Engineering , Qilu University of Technology , Jinan , Shandong 250353 , China; 5. Nanjing Leying Technology Co ., Ltd., Nanjing , Jiangsu 211100 , China; 6. Liuzhou Lehaha Food Technology Co., Ltd., Liuzhou , Guangxi 545007 , China)

摘要 | | 访问统计 | 参考文献 [52] | | || 文章评论

摘要:

随着全民健康意识的提升，消费者对健康食品需求不断增长，营养米制品也受到越来越多的关注，开发新型营养米制品对丰富米制主食品类、改善糖代谢、降低慢性疾病发生和引领健康饮食具有重要意义。文章总结了提升营养米制品营养功能的物理、生物等新型加工技术的研究进展，综述了营养米制品产业发展现状，根据市场需求展望了营养米制品产业未来发展方向。

Abstract:

With the enhanced national health awareness,there is an increasing consumers ’ demand for healthy food,and more attentions are drawn to nutritious rice products.Therefore,the development of novel nutritious rice products is of great significance for diversifying the nutritional staple rice foods,improving glucose metabolism,avoiding chronic diseases,and promoting a healthier diet.The latest physical and biological processing technologies in improving the nutritional function of rice products are reviewed.The current status of the nutritious rice products industry is summarized and prospect is outlined for industrial development based on market demands.

引用本文

丁俭,李玉鹏,钱明继,等.营养米制品加工新技术研究进展及产业现状[J].食品与机械,2024,40(12):225-231.
DING Jian, LI Yupeng, QIAN Mingji, et al. Research progress and industry status of novel processing technology of nutritious rice products[J]. Food & Machinery,2024,40(12):225-231.

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