【#领略中国绿茶文化#】茶文化在中国有着几千年的悠久历史。按照茶的色泽与加工方法，中国的茶分为六大类：白茶、红茶、绿茶、乌龙茶、黄茶、黑茶。绿茶是指采取茶树的新叶或芽，未经发酵，经杀青、整形、烘干等工艺而制作而成。其成品的色泽和冲泡后的茶汤较多的保存了鲜茶叶的绿色格调，更多地保留了叶内的天然物质，维生素损失也较少。Tea culture has a history of thousands of years in China. According to the color and processing method, it is divided into six categories in China: white tea, black tea, oolong tea, green tea, yellow tea and dark tea. Green tea is made from the new leaves or buds of a tea tree without fermenting, through the process of heating, shaping and drying. The color of the tea leaves and tea soup after brewing keeps the green style, the leaves retain more natural substances, and the vitamin loss is less. Famous green tea production areas include Hangzhou, Suzhou, Huangshan and other places.
