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巧克力原料市場:全球產業分析，規模，佔有率，成長，趨勢，預測，2024年～2031年

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2025-08-02 02:17

市場調查報告書

商品編碼

1547150

Chocolate Ingredients Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2024-2031

Persistence Market Research最近發布了一份關於全球巧克力原料市場的綜合報告，深入分析了市場動態，包括推動因素、趨勢、機會和挑戰。該報告詳細研究了市場結構，並為市場發展提供了重要見解。

主要的洞察

全球巧克力原料市場規模（2024年）：167.759億美元預測市場規模（2031 年）：215.845 億美元全球市場成長率（2024-2031 年複合年增長率）：2.8%

巧克力原料市場：研究範圍

巧克力原料是生產巧克力和糖果的基本成分。這包括可可豆、可可粉、可可脂、奶粉、糖以及各種添加物和調味品。全球巧克力原料市場涵蓋多種類型和應用，滿足糖果、烘焙和乳製品行業製造商的需求。市場成長的推動因素包括對巧克力產品的需求不斷增長、成分配方的創新以及消費者對優質手工巧克力的偏好不斷增加。

推動市場成長的因素：

有幾個因素促進了全球巧克力原料市場的成長。消費者對巧克力產品的偏好日益增長，以及在口味和質地創新的推動下全球巧克力產業的擴張，是關鍵的推動因素。此外，可支配收入的增加和生活方式的改變正在推動對優質和特殊巧克力的需求。原材料加工的技術進步以及有機和可持續原材料的日益普及正在進一步推動市場擴張。越來越多具有健康意識的消費者也推動了對糖分和脂肪含量較低的健康巧克力的需求。

市場阻礙因素：

雖然預計會有良好的成長，但巧克力原料市場面臨原物料價格波動、供應鏈中斷等挑戰。由於氣候變遷和可可產區政治不穩定等因素造成的可可價格波動可能會影響原料成本。此外，有關食品安全和品質標準的監管限制也可能給市場參與者帶來挑戰。需要持續投資研發以應對消費者偏好和行業趨勢的變化，這可能會增加營運成本並影響利潤率。

市場機會：

全球巧克力原料市場在新趨勢和創新的推動下帶來了重大機會。對高品質手工巧克力的需求不斷增長，為市場參與者探索高端和利基市場鋪平了道路。功能性成分（例如具有額外健康益處或獨特風味的成分）的興起，為新產品開發提供了機會。此外，對永續性和道德採購的日益重視為公司提供了提高品牌聲譽並吸引具有環保意識的消費者的機會。策略夥伴關係、技術進步和對永續實踐的投資是利用這些機會的關鍵。

本報告解決的關鍵問題

推動全球巧克力原料市場成長的關鍵因素是什麼？採用率最高的巧克力原料種類和用途是什麼？科技進步如何影響巧克力原料市場的競爭格局？全球巧克力原料市場的主要公司有哪些？塑造全球巧克力原料市場的新趨勢是什麼？

第1章摘要整理第2章市場概要市場範圍/分類市場定義/範圍/限制第3章主要市場趨勢影響市場的主要趨勢產品革新/開發趨勢第4章主要成功因素產品的USP/特徵策略性推銷策略第5章生產與貿易的分析可可豆可可生產國首位20 可可出口國首位20 可可進口國首位20 可可利口酒可可利口酒生產國首位20 可可利口酒出口國首位20 可可利口酒進口國首位20 可可脂可可脂生產國首位20 可可脂出口國首位20 可可脂進口國首位20 可可粉可可粉生產國首位20 可可粉出口國首位20 可可粉進口國首位20 第6章全球巧克力原料市場需求分析過去的市場數量(噸)分析，2019年～2023年現在及未來市場數量(噸)預測，2024年～2031年前一年同期比較成長趨勢分析第7章全球巧克力原料市場 - 價格分析各地區價格分析:各產品類型世界平均價格分析基準第8章全球巧克力原料市場需求(金額或規模，一百萬美元)分析過去的市場金額(一百萬美元)分析，2019年～2023年現在及未來市場金額(一百萬美元)預測，2024年～2031年前一年同期比較成長趨勢分析絕對額的機會分析第9章市場背景宏觀經濟要素價值鏈 COVID-19危機 - 影響評估全球食品·飲料產業概要全球麵包店·糖果零食類市場展望全球乳製品產業概要全球醫藥品產業概要全球營養補充品產業概要市場動態主要的法規主要的檢定資格預測要素 - 相關性及影響第10章全球巧克力原料市場分析，各產品類型簡介/主要調查結果過去的市場規模(一百萬美元)數量與分析，各產品類型，2019年～2023年現在及未來市場規模(一百萬美元)和數量與分析與預測，各產品類型，2024年～2031年可可利口酒可可脂可可粉市場魅力分析:各產品類型第11章全球巧克力原料市場分析，各用途簡介/主要調查結果過去的市場規模(一百萬美元)數量與分析，各用途，2019年～2023年現在及未來市場規模(一百萬美元)和數量與分析與預測，各用途，2024年～2031年食品·飲料醫藥品營養補充品化妝品·個人保養品市場魅力分析:各用途第12章全球巧克力原料市場分析，各流通管道簡介/主要調查結果過去的市場規模(一百萬美元)數量與分析，各流通管道，2019年～2023年現在及未來市場規模(一百萬美元)和數量與分析與預測，各流通管道，2024年～2031年傳統貿易現代貿易產業食品服務市場魅力分析:各流通管道第13章全球巧克力原料市場分析，各地區簡介過去的市場規模(一百萬美元)數量與分析，各地區，2019年～2023年目前市場規模(一百萬美元)和數量與分析與預測，各地區，2024年～2031年北美南美歐洲南亞太地區東亞中東·非洲市場魅力分析:各地區第14章北美的巧克力原料市場分析第15章南美的巧克力原料市場分析第16章歐洲的巧克力原料市場分析第17章南亞·太平洋的巧克力原料市場分析第18章東亞的巧克力原料市場分析第19章中東·非洲的巧克力原料市場分析第20章市場結構分析市場分析:各企業等級(巧克力原料) 主要企業的市場佔有率分析市場影響分析第21章競爭分析競爭儀表板競爭基準競爭的詳細資訊 Barry Callebaut Cargill incorporated Olam Petra Foods Cocoa Ingredients Division Guan Chong Berhad Ecom Cocoa Blommer Mondelez Cemoi Puratos Guittard JB Cocoa 其他(按照追加要求) 第22章所使用的前提條件與縮寫第23章調查手法

Product Code: PMRREP33090

Persistence Market Research has recently released a comprehensive report on the global chocolate ingredients market, providing an in-depth analysis of the market's dynamics, including drivers, trends, opportunities, and challenges. This report offers a detailed examination of the market structure and delivers essential insights into its development.

Key Insights:

Global Chocolate Ingredients Market Size (2024E): USD 16,775.9 Mn Projected Market Value (2031F): USD 21,584.5 Mn Global Market Growth Rate (CAGR 2024 to 2031): 2.8%

Chocolate Ingredients Market - Report Scope:

Chocolate ingredients are fundamental components used in the production of chocolate and confectionery products. These include cocoa beans, cocoa powder, cocoa butter, milk powder, sugar, and various additives and flavorings. The global market for chocolate ingredients spans across different types and applications, catering to the needs of manufacturers in the confectionery, bakery, and dairy industries. Market growth is driven by increasing demand for chocolate products, innovations in ingredient formulations, and rising consumer preference for premium and artisanal chocolates.

Market Growth Drivers:

Several factors are contributing to the growth of the global chocolate ingredients market. The expanding global chocolate industry, driven by rising consumer preferences for chocolate-based products and innovations in flavor and texture, is a major growth driver. Additionally, increasing disposable incomes and changing lifestyles are boosting demand for premium and specialty chocolates. Technological advancements in ingredient processing and the growing popularity of organic and sustainably sourced ingredients further support market expansion. The rise in health-conscious consumers is also driving demand for healthier chocolate options with reduced sugar and fat content.

Market Restraints:

Despite favorable growth prospects, the chocolate ingredients market faces challenges such as fluctuating raw material prices and supply chain disruptions. The volatility in cocoa prices, driven by factors such as climate change and political instability in cocoa-producing regions, can impact ingredient costs. Additionally, regulatory constraints related to food safety and quality standards can pose challenges for market players. The need for continuous investment in research and development to keep up with changing consumer preferences and industry trends adds to the operational costs, which may affect profit margins.

Market Opportunities:

The global chocolate ingredients market presents significant opportunities driven by emerging trends and innovations. The increasing demand for high-quality and artisanal chocolates opens avenues for market players to explore premium and niche segments. The rise of functional ingredients, such as those with added health benefits or unique flavor profiles, offers new product development opportunities. Furthermore, the growing emphasis on sustainability and ethical sourcing provides a chance for companies to enhance their brand reputation and appeal to environmentally conscious consumers. Strategic partnerships, technological advancements, and investments in sustainable practices are key to leveraging these opportunities.

Key Questions Answered in the Report:

What are the main factors driving the growth of the global chocolate ingredients market? Which types and applications of chocolate ingredients are witnessing the highest adoption rates? How are technological advancements influencing the competitive landscape of the chocolate ingredients market? Who are the leading players in the global chocolate ingredients market, and what strategies are they employing to maintain their market position? What emerging trends and future prospects are shaping the global chocolate ingredients market?

Competitive Intelligence and Business Strategy:

Prominent players in the global chocolate ingredients market, such as Barry Callebaut, Cargill, and Olam International, focus on innovation, product diversification, and strategic collaborations to maintain a competitive edge. These companies invest in research and development to create advanced ingredient solutions, including specialty and sustainable products, to meet diverse consumer demands. Partnerships with chocolate manufacturers, suppliers, and industry organizations help enhance market reach and foster the adoption of new technologies and practices. Emphasis on quality, sustainability, and consumer preferences drives market growth and strengthens the position of key players in the evolving chocolate ingredients sector.

Key Companies Profiled:

Barry Callebaut Cargill incorporated Olam Petra Foods Cocoa Ingredients Division Guan Chong Berhad Ecom Cocoa Blommer Mondelez Cemoi Puratos Guittard JB Cocoa

Chocolate Ingredients Industry Survey by Category

Chocolate Ingredients Market by Product Type:

Cocoa Butter Cocoa Powder Cocoa Liquor

Chocolate Ingredients Market by Application:

Food & Beverages Pharmaceuticals Nutraceuticals Cosmetics & Personal Care

Chocolate Ingredients Market by Distribution Channel:

Traditional Trade Modern Trade Industrial Foodservice

Chocolate Ingredients Market by Region:

North America Chocolate Ingredients Market Latin America Chocolate Ingredients Market Europe Chocolate Ingredients Market South Asia Pacific Chocolate Ingredients Market East Asia Chocolate Ingredients Market Middle East & Africa Chocolate Ingredients Market

1. Executive Summary 1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Key Market Trends 3.1. Key Trends Impacting the Market 3.2. Product Innovation / Development Trends 4. Key Success Factors 4.1. Product USPs / Features 4.2. Strategic Promotional Strategies 5. Production and Trade Analysis 5.1. Cocoa Beans 5.1.1. Top 20 Cocoa Producing Countries 5.1.2. Top 20 Cocoa Exporting Countries 5.1.3. Top 20 Cocoa Importing Countries 5.2. Cocoa Liquor 5.2.1. Top 20 Cocoa Liquor Producing Countries 5.2.2. Top 20 Cocoa Liquor Exporting Countries 5.2.3. Top 20 Cocoa Liquor Importing Countries 5.3. Cocoa Butter 5.3.1. Top 20 Cocoa Butter Producing Countries 5.3.2. Top 20 Cocoa Butter Exporting Countries 5.3.3. Top 20 Cocoa Butter Importing Countries 5.4. Cocoa Powder 5.4.1. Top 20 Cocoa Powder Producing Countries 5.4.2. Top 20 Cocoa Powder Exporting Countries 5.4.3. Top 20 Cocoa Powder Importing Countries 6. Global Chocolate Ingredients Market Demand Analysis 2019-2023 and Forecast, 2024-2031 6.1. Historical Market Volume (Tons) Analysis, 2019-2023 6.2. Current and Future Market Volume (Tons) Projections, 2024-2031 6.3. Y-o-Y Growth Trend Analysis 7. Global Chocolate Ingredients Market - Pricing Analysis 7.1. Regional Pricing Analysis By Product Type 7.2. Global Average Pricing Analysis Benchmark 8. Global Chocolate Ingredients Market Demand (in Value or Size in US$ Mn) Analysis 2019-2023 and Forecast, 2024-2031 8.1. Historical Market Value (US$ Mn) Analysis, 2019-2023 8.2. Current and Future Market Value (US$ Mn) Projections, 2024-2031 8.2.1. Y-o-Y Growth Trend Analysis 8.2.2. Absolute $ Opportunity Analysis 9. Market Background 9.1. Macro-Economic Factors 9.1.1. Global GDP Growth Outlook 9.1.2. Global industry Value Added 9.1.3. Global Food Security Index 9.1.4. Final Consumption Expenditure (Annual % Growth) 9.1.5. Global Rank- Ease of Doing Business Rank 9.1.6. Global Rank- Trade Across Borders 9.1.7. Inflation, Consumer Prices (Annual %) 9.1.8. Global Exports of Goods & Services 9.1.9. Global Import of Goods & Services 9.2. Value Chain 9.2.1. Raw Material Suppliers 9.2.2. Product Manufacturers 9.2.3. End Users 9.3. COVID-19 Crisis - Impact Assessment 9.4. Global Food & Beverage Industry Overview 9.5. Global Bakery & Confectionery Market Outlook 9.6. Global Dairy Industry Overview 9.7. Global Pharmaceuticals Industry Overview 9.8. Global Nutraceuticals Industry Overview 9.9. Market Dynamics 9.9.1. Drivers 9.9.2. Restraints 9.9.3. Opportunity Analysis 9.10. Key Regulations 9.11. Key Certifications 9.12. Forecast Factors - Relevance & Impact 10. Global Chocolate Ingredients Market Analysis 2019-2023 and Forecast 2024-2031, by Product Type 10.1. Introduction / Key Findings 10.2. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2019-2023 10.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2024-2031 10.3.1. Cocoa Liquor 10.3.2. Cocoa Butter 10.3.3. Cocoa Powder 10.4. Market Attractiveness Analysis By Product Type 11. Global Chocolate Ingredients Market Analysis 2019-2023 and Forecast 2024-2031, by Application 11.1. Introduction / Key Findings 11.2. Historical Market Size (US$ Mn) and Volume Analysis By Application, 2019-2023 11.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Application, 2024-2031 11.3.1. Food & Beverages 11.3.1.1. Bakery 11.3.1.2. Confectionery 11.3.1.3. Dairy 11.3.1.4. Beverages 11.3.2. Pharmaceuticals 11.3.3. Nutraceuticals 11.3.4. Cosmetics & Personal Care 11.4. Market Attractiveness Analysis By Application 12. Global Chocolate Ingredients Market Analysis 2019-2023 and Forecast 2024-2031, by Distribution Channel 12.1. Introduction / Key Findings 12.2. Historical Market Size (US$ Mn) and Volume Analysis By Distribution Channel, 2019-2023 12.3. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2024-2031 12.3.1. Traditional Trade 12.3.2. Modern Trade 12.3.3. Industrial 12.3.4. Foodservice 12.4. Market Attractiveness Analysis By Distribution Channel 13. Global Chocolate Ingredients Market Analysis 2019-2023 and Forecast 2024-2031, by Region 13.1. Introduction 13.2. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2019-2023 13.3. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2024-2031 13.3.1. North America 13.3.2. Latin America 13.3.3. Europe 13.3.4. South Asia Pacific 13.3.5. East Asia 13.3.6. Middle East & Africa 13.4. Market Attractiveness Analysis By Region 14. North America Chocolate Ingredients Market Analysis 2019-2023 and Forecast 2024-2031 14.1. Introduction 14.2. Pricing Analysis 14.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023 14.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031 14.4.1. By Country 14.4.1.1. U.S. 14.4.1.2. Canada 14.4.2. By Product Type 14.4.3. By Application 14.4.4. By Distribution Channel 14.5. Market Attractiveness Analysis 14.5.1. By Country 14.5.2. By Product Type 14.5.3. By Application 14.5.4. By Distribution Channel 14.6. Market Trends 14.7. Drivers and Restraints - Impact Analysis 15. Latin America Chocolate Ingredients Market Analysis 2019-2023 and Forecast 2024-2031 15.1. Introduction 15.2. Pricing Analysis 15.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023 15.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031 15.4.1. By Country 15.4.1.1. Brazil 15.4.1.2. Mexico 15.4.1.3. Argentina 15.4.1.4. Chile 15.4.1.5. Rest of Latin America 15.4.2. By Product Type 15.4.3. By Application 15.4.4. By Distribution Channel 15.5. Market Attractiveness Analysis 15.5.1. By Country 15.5.2. By Product Type 15.5.3. By Application 15.5.4. By Distribution Channel 15.6. Market Trends 15.7. Drivers and Restraints - Impact Analysis 16. Europe Chocolate Ingredients Market Analysis 2019-2023 and Forecast 2024-2031 16.1. Introduction 16.2. Pricing Analysis 16.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023 16.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031 16.4.1. By Country 16.4.1.1. Germany 16.4.1.2. Italy 16.4.1.3. France 16.4.1.4. U.K. 16.4.1.5. Spain 16.4.1.6. BENELUX 16.4.1.7. Nordic 16.4.1.8. Russia 16.4.1.9. Poland 16.4.1.10. Rest of Europe 16.4.2. By Product Type 16.4.3. By Application 16.4.4. By Distribution Channel 16.5. Market Attractiveness Analysis 16.5.1. By Country 16.5.2. By Product Type 16.5.3. By Application 16.5.4. By Distribution Channel 16.6. Market Trends 16.7. Drivers and Restraints - Impact Analysis 17. South Asia and Pacific Chocolate Ingredients Market Analysis 2019-2023 and Forecast 2024-2031 17.1. Introduction 17.2. Pricing Analysis 17.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023 17.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031 17.4.1. By Country 17.4.1.1. India 17.4.1.2. ASEAN 17.4.1.3. Oceania (Australia & New Zealand) 17.4.1.4. Rest of South Asia & Pacific 17.4.2. By Product Type 17.4.3. By Application 17.4.4. By Distribution Channel 17.5. Market Attractiveness Analysis 17.5.1. By Country 17.5.2. By Product Type 17.5.3. By Application 17.5.4. By Distribution Channel 17.6. Market Trends 17.7. Drivers and Restraints - Impact Analysis 18. East Asia Chocolate Ingredients Market Analysis 2019-2023 and Forecast 2024-2031 18.1. Introduction 18.2. Pricing Analysis 18.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023 18.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031 18.4.1. By Country 18.4.1.1. China 18.4.1.2. Japan 18.4.1.3. South Korea 18.4.2. By Product Type 18.4.3. By Application 18.4.4. By Distribution Channel 18.5. Market Attractiveness Analysis 18.5.1. By Country 18.5.2. By Product Type 18.5.3. By Application 18.5.4. By Distribution Channel 18.6. Market Trends 18.7. Drivers and Restraints - Impact Analysis 19. Middle East & Africa Chocolate Ingredients Market Analysis 2019-2023 and Forecast 2024-2031 19.1. Introduction 19.2. Pricing Analysis 19.3. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2019-2023 19.4. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2024-2031 19.4.1. By Country 19.4.1.1. GCC Countries 19.4.1.2. Turkey 19.4.1.3. South Africa 19.4.1.4. Rest of Middle East & Africa 19.4.2. By Product Type 19.4.3. By Application 19.4.4. By Distribution Channel 19.5. Market Attractiveness Analysis 19.5.1. By Country 19.5.2. By Product Type 19.5.3. By Application 19.5.4. By Distribution Channel 19.6. Market Trends 19.7. Drivers and Restraints - Impact Analysis 20. Market Structure Analysis 20.1. Market Analysis by Tier of Companies (Chocolate Ingredients) 20.2. Market Share Analysis of Top Players 20.3. Market Presence Analysis 21. Competition Analysis 21.1. Competition Dashboard 21.2. Competition Benchmarking 21.3. Competition Deep Dive 21.3.1. Barry Callebaut 21.3.1.1. Overview 21.3.1.2. Product Portfolio 21.3.1.3. Profitability by Market Segments (Product/Channel/Region) 21.3.1.4. Sales Footprint 21.3.1.5. Strategy Overview 21.3.2. Cargill incorporated 21.3.2.1. Overview 21.3.2.2. Product Portfolio 21.3.2.3. Profitability by Market Segments (Product/Channel/Region) 21.3.2.4. Sales Footprint 21.3.2.5. Strategy Overview 21.3.3. Olam 21.3.3.1. Overview 21.3.3.2. Product Portfolio 21.3.3.3. Profitability by Market Segments (Product/Channel/Region) 21.3.3.4. Sales Footprint 21.3.3.5. Strategy Overview 21.3.4. Petra Foods Cocoa Ingredients Division 21.3.4.1. Overview 21.3.4.2. Product Portfolio 21.3.4.3. Profitability by Market Segments (Product/Channel/Region) 21.3.4.4. Sales Footprint 21.3.4.5. Strategy Overview 21.3.5. Guan Chong Berhad 21.3.5.1. Overview 21.3.5.2. Product Portfolio 21.3.5.3. Profitability by Market Segments (Product/Channel/Region) 21.3.5.4. Sales Footprint 21.3.5.5. Strategy Overview 21.3.6. Ecom Cocoa 21.3.6.1. Overview 21.3.6.2. Product Portfolio 21.3.6.3. Profitability by Market Segments (Product/Channel/Region) 21.3.6.4. Sales Footprint 21.3.6.5. Strategy Overview 21.3.7. Blommer 21.3.7.1. Overview 21.3.7.2. Product Portfolio 21.3.7.3. Profitability by Market Segments (Product/Channel/Region) 21.3.7.4. Sales Footprint 21.3.7.5. Strategy Overview 21.3.8. Mondelez 21.3.8.1. Overview 21.3.8.2. Product Portfolio 21.3.8.3. Profitability by Market Segments (Product/Channel/Region) 21.3.8.4. Sales Footprint 21.3.8.5. Strategy Overview 21.3.9. Cemoi 21.3.9.1. Overview 21.3.9.2. Product Portfolio 21.3.9.3. Profitability by Market Segments (Product/Channel/Region) 21.3.9.4. Sales Footprint 21.3.9.5. Strategy Overview 21.3.10. Puratos 21.3.10.1. Overview 21.3.10.2. Product Portfolio 21.3.10.3. Profitability by Market Segments (Product/Channel/Region) 21.3.10.4. Sales Footprint 21.3.10.5. Strategy Overview 21.3.11. Guittard 21.3.11.1. Overview 21.3.11.2. Product Portfolio 21.3.11.3. Profitability by Market Segments (Product/Channel/Region) 21.3.11.4. Sales Footprint 21.3.11.5. Strategy Overview 21.3.12. JB Cocoa 21.3.12.1. Overview 21.3.12.2. Product Portfolio 21.3.12.3. Profitability by Market Segments (Product/Channel/Region) 21.3.12.4. Sales Footprint 21.3.12.5. Strategy Overview 21.3.13. Others (On additional request) 21.3.13.1. Overview 21.3.13.2. Product Portfolio 21.3.13.3. Profitability by Market Segments (Product/Channel/Region) 21.3.13.4. Sales Footprint 21.3.13.5. Strategy Overview 22. Assumptions and Acronyms Used 23. Research Methodology