Zinc is a mineral that helps your cells grow and divide. It’s needed for many of your body's normal functions.
Your body can’t make zinc, so you need to get it from the food you eat. It’s mainly stored in your muscle and bone.
Zinc plays an important role in many parts of your body.
Your body needs zinc to fight off infection. If you don't have enough zinc, you may have a greater chance of infections. This often effects children and older people.
Zinc supports skin health. If you don't have enough zinc in your diet, it can lead to skin changes. It can also lead to wounds that are very slow to heal.
Having enough zinc is especially important during pregnancy. Zinc helps your baby to grow and develop properly.
Zinc is found in many foods. The best sources of zinc are:
meat and chicken seafood — fish and oysters dairy foods cereals and whole grains eggs legumes nuts and seedsThe amount of zinc your body can absorb (take in) is affected by how much protein is in your diet.
Zinc tends to be better absorbed from animal-based foods than plant-based foods. This means that vegetarians or vegans are more likely to have zinc deficiency.
If your doctor finds that you have low zinc levels, you may need to take a zinc supplement.
Adults can take a 50mg zinc supplement, as guided by your doctor. After 2 months, your doctor will organise for you to have a blood test. If your zinc levels have returned to normal, you should stop taking the supplement.
Having the right amount of zinc is important. Having too much or too little zinc can lead to health problems.
How much zinc you need depends on your age, sex and stage of life.
Zinc intake recommendations by age and gender. Stage of Life Recommended dietary intake* of zinc (milligrams per day) 0-6 months 2 7-12 months 3 1-3 years 3 4-8 years 4 9-13 years 6 14-18 years males 13 14-18 years females 7 Adult males 14 Adult females 8 During pregnancy 10 to 11 While breastfeeding 11 to 12*Recommended dietary intake (RDI): is the average daily dietary intake level that is needed to meet the nutrient requirements of nearly all (97–98%) healthy individuals in a certain life stage and gender group.
Healthy people who don't have enough zinc in their diet may have symptoms including:
fatigue (tiredness) delayed growth diarrhoea hair loss slower wound healingSome people are more likely to have low zinc levels including:
after illness or surgery high alcohol use older than 65 years during pregnancy long term vegetarian or vegan diet medical conditions that effect digestionFind out more about zinc deficiency.
ASK YOUR DOCTOR — Preparing for an appointment? Use the Question Builder for general tips on what to ask your GP or specialist.Having too much zinc can lead to:
nausea and vomiting diarrhoea headaches FIND A HEALTH SERVICE — The Service Finder can help you find doctors, pharmacies, hospitals and other health services.Eat for Health uses the Australian dietary guidelines to provide advice about the amount and types of food you need.
Visit Nutrition Australia for information about healthy eating.
You can also call the healthdirect helpline on 1800 022 222 (known as NURSE-ON-CALL in Victoria). A registered nurse is available to speak with you 24 hours a day, 7 days a week.
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