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健康糖果的研究进展

泰然健康网
2024-12-06 18:08

摘要: 随着人们越来越关注食品的营养与健康，功能性食品迎来了巨大的发展机遇。功能性食品零食化是未来食品的发展趋势之一，在外资品牌的冲击下，国内市场的糖果正从口味需求逐步向功能需求过渡。首先，本文调查了近5年健康糖果的相关专利，把健康糖果含有的功能按照作用进行分类，分析产品类型的分布和不同类型糖果作为功能性成分载体的加工特点，发现含有提高免疫力功能的健康糖果在近5年一直是数量最多的，其次是含有降血糖、降血脂、降血压等功能；在产品类型方面，压片糖果在近5年专利中的数量远超其他形式的健康糖果，但在2018年之后有所下降，而凝胶糖果在2017年后有略微增加的趋势，硬糖专利的数量一直比较低，并且呈逐年下降的趋势。其次，本文以功能性成分为分类标准，分别从添加果蔬、添加药食同源物质、添加有益菌、添加矿物质或维生素以及无糖糖果五个方面综述了国内外健康糖果应用现状，并分析了不同类型功能成分的加工特性。最后，本文分析了国内外健康糖果研究内容和方法，为健康糖果的未来发展提出一些建议。

Abstract: As people pay more and more attention to the nutrition and health of food, the development of functional food has ushered in favorable circumstances. The phenomenon of “Snacking” in functional food is one of the predictable trends in the future. Under the impact of foreign brands, domestic confectionery is gradually transforming from taste demand to functional demand. First of all, in this research, the relevant patents of health candy within the latest 5 years are investigated, the ingredients of health candy in accordance with function are classified, and the distribution of product types and the processing characteristics of different types of candies as carriers of functional components are analyzed. The result of the investigation shows that the majority of patents of health candy were associated with the function of improving immunity, followed by the function of hypoglycemic effect, lowering the blood pressure and blood lipid. In terms of product type, tablet candy occupied the most proportion of patents of health candy in the past five years, but its number declined after 2018 while gel candy had been increased slightly since 2017. As for the number of hard sugar patents, it was at a relatively low level and continued to decline. Secondly, this study sorts the functional ingredients into 5 categories (including fruits and vegetables, medicinal and edible ingredients, probiotics, minerals and vitamins, and sugar-free candy), to summarize the application status and analyze the processing characteristics of different types of functional ingredients. Finally, the research contents and methods of health candy at home and abroad are analyzed, and some suggestions for the future development of health candy are proposed.

图 1 2016~2020年不同功能健康糖果的专利数量

注：1.提高免疫力；2.补充维生素和矿物质；3.调节肠道健康；4.保护口腔健康；5.降血糖、血脂、血压；6.健脑益智、改善记忆力；7.改善性功能；8.解酒护肝；9.保护视力；10.减肥美容、抗衰老；11.改善亚健康、抗疲劳等；12.润肺止咳、清热下火；13.其他。

Figure 1. Number of patents for health candies with different functions from 2016 to 2020

图 2 2016年~2020年健康糖果专利的产品类型分布

Figure 2. Distribution of product type in patent of health candy from 2016 to 2020

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