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“水陆互补”理念下的水产品营养健康功效

泰然健康网
2024-12-22 16:02

图 1 基于“阴阳平衡，水陆互补”水产品营养健康功效示意图

Figure 1. Illustrations of the nutritional and health benefits of aquatic products based on "the resource complementation of water and land, a balance of Yin and Yang"

图 2 常见畜禽类与水产类食品的脂肪酸组成比例[27, 28-34]

Figure 2. Comparison of fat composition ratio between common livestock and aquatic animal food[27, 28-34]

图 3 水产品中生物活性物质的健康功效

Figure 3. Health effects of bioactive substances in aquatic products

表 1 常见水产品的氨基酸组成比例

Table 1 Ratio of amino acids composition of some aquatic products %

水产品
aquatic productsEAA/TAAEAA/NEAAFAA/TAA参考文献
references 太平洋磷虾　Euphausia pacifica 46.04 85.31 34.25 [17] 南极磷虾　Euphausia superb 43.96 78.28 35.45 [17] 中国明对虾　Fenneropenaeus chinensis 45.29 82.80 33.41 [17] 鲫　Carassius auratus 41.41 70.64 39.15 [14] 花鲈　Lateolabrax japonicus 42.33 73.41 38.43 [14] 沼虾　Macrobrachium 39.15 64.35 38.20 [14] 克氏原螯虾　Procambarus clarkii 39.96 66.56 39.68 [14] 鳜　Siniperca chuatsi 40.79 68.88 38.13 [14] 日本对虾　Penaeus japonicas 38.79 63.38 45.14 [14] 刀额新对虾　Metapenaeus ensis 37.26 59.40 41.60 [14] 中华绒螯蟹(蟹肉)　Eriocheir sinensis (meat) 38.12 61.60 38.47 [14] 海参　Holothuroidea 33.92 51.48 58.50 [18] 注：EAA为必需氨基酸；TAA为总氨基酸；NEAA为非必需氨基酸；FAA为风味氨基酸
Notes: EAA. essential amino acid; TAA. total amino acid; NEAA. non essential amino acid; FAA. flavor amino acid

表 2 水产品的抗癌、防癌功效

Table 2 Efficacy of aquatic products against cancer

目标物
objective来源
source作用
efficacy参考文献
references 条斑紫菜多糖
P. yezoensis polysaccharide 条斑紫菜
P. yezoensis 抑制肝癌细胞Bel7402增长，诱导癌细胞凋亡
it had anti-tumor effect on Bel7402 cells and could induce apoptosis of Bel7402 cells probably through activating survivin gene expression and inhibiting bax gene expression [64] 鲍鱼副产物肽BABP
boiled abalone byproduct peptide 鲍
abalone 抑制癌细胞增生，降低HT1080细胞和HUVECs的迁移和侵袭能力
BABP treatment significantly lowers migration and the invasion of HT1080 cells and HUVECs [65] Zn — 维持细胞氧化还原状态的抗氧化剂及锌稳态的抑癌机制
the regulation of OS and the maintenance of genomic stability [66] Se — 作为GPx、硒蛋白P和TRXR的重要辅助因子，是清除自由基和维持氧化还原平衡所必需的
as an important cofactor of GPx, selenoprotein P and TrxR, it is necessary for scavenging free radicals and maintaining redox state balance [66] 藻蓝蛋白
phycobiliprotein 红藻、蓝藻等
red algae, blue algae, etc. 降低脂质过氧化物丙二醛(MDA)的水平，增强抗氧化酶的活性
it significantly reduced the level of lipid peroxide malondialdehyde (MDA) and enhanced the activity of antioxidant enzymes [67] 硫酸多糖
sulfated polysaccharide 褐藻
brown algae 对人结肠癌DLD-1、乳腺癌T-47D和黑色素瘤 RPMI-7951细胞系均有不同的抑制作用
different species of brown algae showed selective anti-tumour activity against different types of cancer, including human colon cancer DLD-1, breast cancer T-47D, and melanoma RPMI-7951 cell [68] 岩藻多糖
fucoidan 波利团扇藻
Padina boryana 改性后的岩藻多糖片段对人结直肠腺癌上皮细胞(DLD-1)和人结肠癌细胞(HCT-116)实现抑制作用
the modified polysaccharide fragment showed inhibitory effects on the colorectal carcinoma cells DLD-1 and HCT-116 [69] 虾青素
astaxanthin 虾
shrimp 抑制肿瘤细胞生长，刺激免疫系统抵抗肿瘤细胞抗体
it inhibits the growth of tumor cell and stimulates the immune system against tumor cell antibodies [70] [1]

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