保鲜技术
急需加强采后保鲜技术研究。
So, postharvest technology for mango need to be researched.
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微加工蔬菜的涂膜保鲜技术。
Edible film for micro-processing vegetables.
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食品保鲜技术进行了必要的冷藏并不存在。
Food preservation techniques were a necessity as refrigeration did not exist.
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辐照保鲜技术可以在脱水蔬菜中安全应用。
Irradiation preservation technology is safe to dehydrated vegetables.
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研究了巴氏杀菌中性乳饮料的防腐保鲜技术。
This paper studied the antiseptic and fresh - keeping technology of pasteurized neutral milk beverage.
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研究了巴氏杀菌中性乳饮料的防腐保鲜技术。
In this paper, the antisepsis and fresh-keeping technology for pasteurized neutral milk beverages is studied.
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减压保鲜技术被称为二十一世纪的保鲜技术。
Hypobaric preservation is an advanced storage technology for keeping fresh and live foods fresh is the 21st century.
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本文详尽阐述了目前的一些保鲜技术和研究动态。
In this paper, we summarized some current preserve technology and research progress of it.
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因此，为了满足这种要求，开发了各种保鲜剂和保鲜技术。
So many fresh preserver and technology have been developed to meet such requirement.
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对低温禽肉制品(卤鸭脖)综合保鲜技术进行了系列研究。
A systemic study on the synthetical preserving techniques of low temperature Meat Product (Pot-stewed Duck's neck) were carried out in this paper.
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辐照是一种很有推广意义的肉类储藏和较为理想的保鲜技术。
Radiation is worthy to be wide used in meat preserving and a fairly g…
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通过调查试验，该文详细总结介绍了黄毛笋的培育及在地保鲜技术。
Based on field investigations and trials, the cultivation of yellow bamboo shoots of Phyllostachys pubescens and their in situ conservation techniques were summarized and introduced in this paper.
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阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。
The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
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本文对果蔬的生理特征、保鲜机理和保鲜技术进行了比较系统的研究。
The physiological characteristic, fresh keeping mechanism and fresh keeping technology of fruits and vegetables were systematically studied.
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色绿形美味醇厚郁，辅以先进的保鲜技术，将带给您四季赏春的享受。
Yu-shaped delicious mellow green color, combined with advanced preservation technology, will bring you to enjoy the spring tour season.
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因此，对柿果实软化机理的研究为贮藏保鲜技术的应用提供理论基础。
Therefore, the research on the mechanism of fruit softening is the theory base of the application of storage technique.
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综述竹笋的采后生理及保鲜技术，并对以后亟待解决的问题提出了展望。
The studies of post-harvest physiology and preservation technique of bamboo shoot are reviewed, and some expectations on post-harvest treatment of bamboo shoot are also proposed.
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通过测定甜玉米鲜果穗水分及糖分含量，探讨甜玉米适采期及采后保鲜技术。
The optimum harvesting period and fresh-maintaining technique of sweet corn in post-harvesting period have been probed by analyzing the moisture and sugar content in fresh ears of sweet corn.
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谷物冷却机低温储粮作为一种新兴的储粮保鲜技术，在我国各种仓型试验成功。
As a new technology of low temperature storage for stored grain preservation, grain cooler was used successfully in all kinds of warehouses in China.
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采用生物保鲜技术的间室能使食品保鲜时间比常规冷藏室内保鲜时间丧3倍左右。
The bio - fresh technology can prolong the freshness keeping time 3 times longer compared with that in normal cooler.
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介绍了冬枣的采收时期和采收的方法，冬枣贮藏保鲜技术和国际上的保鲜发展趋势。
In this paper, the study of gather time and method, preservation method and development for brumal jujube were studied.
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因此，掌握荔枝采后的生理变化规律，探索荔枝的贮藏保鲜技术成为当前研究的重点。
Therefore, mastering the physiological change of postharvest for litchi and exploring the storage and fresh-keeping techniques become the key research target currently.
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传统的食品保鲜技术将逐步被一种全新、无毒、高效的保鲜技术-微生物保鲜技术所取代。
Microbial preservation technology, a new hopeful substitute of traditional technology in food preservation has been confirmed to be a natural, safe, residue free, and highly efficient method.
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现对芦笋的营养成分、保健作用和保鲜技术作一介绍，以期为芦笋的深加工研究提供参考。
This paper introduces the nutrition ingredients, health function and preservation technology of asparagus in order to provide the reference for the deep-processing of asparagus.
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根据荔枝的生理特征和影响荔枝褐变和腐烂的因素，提出了适合荔枝的薄膜包装保鲜技术。
According to the physiological characteristic of litchi, some proper fresh-keeping technologies of film packaging were put forward.
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通过对荔枝、龙眼的实验，研究了采用一次性气调保鲜技术在采摘现场保鲜果蔬的可行性。
Feasibility of employing the one-off controlled atmosphere Store technology at the harvest scene is studied by experimenting upon Litchi and Longan.
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本文主要介绍了果蔬保鲜原理，影响因素，当前的果蔬保鲜技术及今后保鲜技术发展趋势。
The paper has introduced the theory of keeping verdure of fruit and vegetable, the factors, the technology of keeping verdure today and the direction in the future.
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研究证明对现有鲜切花保鲜技术的综合运用和合理改进，可以为鲜切花生产提供有效的技术。
This research proves that comprehensive application and improving rationally of preservative methods of cut flower offer effective technologies to cut flower production.
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根据远洋船舶上蔬果保鲜的现状和问题，提出作者的一些对策如采用复合气调保鲜技术等建议。
According to status quo and problems of fresh-keeping work for vegetable & fruit on ocean ship, from author's own countermeasure and proposals such as compound MA fresh-keeping technology etc.
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根据远洋船舶上蔬果保鲜的现状和问题，提出作者的一些对策如采用复合气调保鲜技术等建议。
According to status quo and problems of fresh-keeping work for vegetable & fruit on ocean ship, from author's own countermeasure and proposals such as compound MA fresh-keeping technology etc.
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相关知识
鸡蛋保鲜技术研究进展
黄瓜贮藏保鲜技术.pdf
黄瓜贮藏保鲜技术
鲜辣椒的冷藏保鲜技术：保持辣味与活力的关键
怎么让黄瓜保持新鲜？一学就会的保鲜技术
酱卤肉制品保鲜技术研究进展
有关黄瓜的贮藏保鲜技术
高频电磁场辐照农副产品保鲜技术
麻山药贮藏保鲜技术
洱源海菜贮藏保鲜取得重要技术突破
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