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健康体验再进阶,养乐多500亿活菌型乳酸菌乳饮品升级0蔗糖 PR News – Asia, Asia
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上海2025年7月10日 /美通社/ -- 即日起,养乐多在中国地区(港澳台地区、广东省、海南省除外,以下省略)推出全新升级的养乐多500亿活菌型乳酸菌乳饮品0蔗糖版。作为养乐多500亿活菌型乳酸菌乳饮品低糖的迭代产品,新品在保留原有营养成分的基础上,采用无蔗糖配方,进一步满足消费者对补充活菌和营养均衡的健康追求。
2023年,养乐多在中国地区推出养乐多500亿活菌型乳酸菌乳饮品低糖,该产品每瓶含500亿个副干酪乳酪杆菌代田株(Lacticaseibacillus paracasei strain Shirota,LcS),同时富含膳食纤维、钙及维生素D和维生素E,因金色包装而被称为"小金瓶",迅速赢得消费者青睐。2025 年伊始,养乐多对"小金瓶"进行营养升级,在原有配方基础上新增维生素B6,进一步强化了产品的营养价值。如今,消费者在选择饮食时不再仅满足于味觉享受,健康饮食蔚然成风。此次0蔗糖版本"小金瓶"的推出,正是养乐多持续响应大众健康饮食需求的积极举措。
养乐多作为全球知名的活菌型乳酸菌乳饮品品牌,其核心成分活性乳酸菌LcS由创始人代田稔医学博士于20世纪初发现并强化培养,研究发现,LcS一定程度能耐受胃液、胆汁,活着到达肠道。该菌株至今已有90多年的安全使用历史,并且获得了美国FDA的GRAS认证,品质值得信赖。
多年来,养乐多以科研创新为核心驱动力,结合消费者洞察开展产品研发与升级,逐渐扩充产品矩阵,持续为消费者提供安全、健康之选。进入中国市场以来,养乐多始终关注本土消费者的需求,赢得了广泛的认可与信赖。近年来,通过口味创新、渠道拓展、营销升级等方式,持续丰富消费者的健康选择。从2024年推出的蜜桃味到今年上市的青提味,以全新风味赢得消费者喜爱。如今,随着养乐多500亿活菌型乳酸菌乳饮品升级0蔗糖版本,养乐多正以更加多元的产品丰富消费者的健康选择,持续引领活性乳酸菌市场创新。
养乐多秉持"不断探索生命科学,为世界人类的健康和美好生活作贡献"的理念,始终专注于活性乳酸菌产品的研发。未来,养乐多将继续打造更多符合现代人健康需求的产品,持续守护中国消费者的肠道健康。
SOURCE 养乐多
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