核桃的营养价值及其开发利用研究进展
摘要：
核桃是一种重要的经济作物,含有丰富的营养成分,具有开发药食同源产品的潜力。本文综述了核桃仁及其副产物的营养成分、功能特性和开发利用。核桃仁作为核桃的主要食用部位,富含脂肪酸、蛋白质、碳水化合物、矿物质和维生素等多种有效成分,可用于开发抗癌、减肥、美容等产品。核桃深加工中的副产物如核桃分心木、核桃青皮、核桃叶含有多种化学成分,如胡桃醌、多糖、酚类等,可应用于开发杀虫剂、生物质炭、降血压药等产品。此外,本文列举了一些较成熟的核桃产品如核桃蛋白粉、分心木酒和核桃油胶囊,以促进中国核桃产业链的发展。
关键词: 核桃, 营养成分, 功能特性, 核桃油, 副产物, 药理活性
Abstract:
Walnut is an important economic crop with rich nutritional components, demonstrating the potential for developing medicinal and edible products. This paper reviews the nutritional composition, functional characteristics, and development utilization of walnut kernels and its by-products. Walnut kernels, as the main edible part, are rich in fatty acids, proteins, carbohydrates, minerals, and vitamins, which can be used to develop products for anti-cancer, weight loss, beauty, and more. By-products from walnut deep processing, such as diaphragma juglandis fructus, walnut green husk, and walnut leaves, contain various chemical components like juglone, polysaccharides, phenolics, which can be applied in developing insecticides, biomass carbons, antihypertensive drugs, among others. Furthermore, this paper lists several mature walnut products, such as walnut protein powder, diaphragma juglandis fructus wine, and walnut oil capsules, to promote further development of China’s walnut industry chain.
Key words: walnut, nutritional component, functional characteristic, walnut oil, by-product, pharmacological activity
中图分类号:
S664.1
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