首页 > 资讯 > Nutrition Plays a Vital Role in the Prevention and Treatment of COVID

Nutrition Plays a Vital Role in the Prevention and Treatment of COVID

[1]

国务院应对新型冠状病毒肺炎疫情联防联控机制综合组, 新型冠状病毒肺炎防控方案(第九版). (2022-06-27)[2023-01-03]. http://www.gov.cn/xinwen/2022-06/28/5698168/files/9585944023424f45a4b4d522b5f5c034.pdf.

[2]

WHO. Weekly epidemiological update on COVID-19-21 December 2022. (2022-12-21)[2023-01-03]. https://www.who.int/emergencies/diseases/novel-coronavirus-2019/situation-reports.

[3]

MAJUMDER J, MINKO T. Recent developments on therapeutic and diagnostic approaches for COVID-19. AAPS J,2021,23(1): 14. DOI: 10.1208/s12248-020-00532-2

[4]

中国老年保健协会, 中国抗衰老促进会, 中国老年学和老年医学学会, 中国非公立医疗机构协会. 关于加强基础营养防止中老年人群新型冠状病毒感染轻症转重症专家共识. (2022-12-23)[2023-01-03]. http://www.zgksl.org.cn/index.php?m=home&c=View&a=index&aid=1137.

[5]

王萍, 刘冀珑. 新冠病毒超级突变株: 奥密克戎. 科学(上海),2022,74(1): 26–31. DOI: 10.3969/j.issn.0368-6396.2022.01.007

[6]

UMAKANTHAN S, SAHU P, RANADE A, et al. Origin, transmission, diagnosis and management of coronavirus disease 2019. Postgrad Med J,2020,96(1142): 753–758. DOI: 10.1136/postgradmedj-2020-138234

[7]

WU Z, MCGOOGAN J M. Characteristics of and important lessons from the coronavirus disease 2019 (COVID-19) outbreak in China: summary of a report of 72 314 cases from the Chinese Center for Disease Control and Prevention. JAMA,2020,323(23): 1239–1242. DOI: 10.1001/jama.2020.2648

[8]

HAN C, DUAN C, ZHANG S, et al. Digestive symptoms in COVID-19 patients with mild disease severity: clinical presentation, stool viral RNA testing, and outcomes. Am J Gastroenterol,2020,115(6): 916–923. DOI: 10.14309/ajg.0000000000000664

[9]

PAN L, MU M, YANG P, et al. Clinical characteristics of COVID-19 patients with digestive symptoms in Hubei, China: a descriptive, cross-sectional, multicenter study. Am J Gastroenterol,2020,115(5): 766–773. DOI: 10.14309/ajg.0000000000000620

[10]

中国营养学会. 防控新冠肺炎膳食读本. 北京: 化学工业出版社, 2020: 112.

[11]

CALDER P C. Nutrition and immunity: lessons for COVID-19. Eur J Clin Nutr,2021,75(9): 1309–1318. DOI: 10.1038/s41430-021-00949-8

[12]

蒋荣猛, 谢正德, 姜毅, 等. 儿童新型冠状病毒感染诊断、治疗和预防专家共识(第四版). 中华实用儿科临床杂志,2022,37(14): 1053–1065. DOI: 10.3760/cma.j.cn101070-20220610-00698

[13]

JAMES P T, ALI Z, ARMITAGE A E, et al. The role of nutrition in COVID-19 susceptibility and severity of disease: a systematic review. J Nutr,2021,151(7): 1854–1878. DOI: 10.1093/jn/nxab059

[14]

ALEXANDER J, TINKOV A, STRAND T A, et al. Early nutritional interventions with zinc, selenium and vitamin D for raising anti-viral resistance against progressive COVID-19. Nutrients,2020,12(8): 2358. DOI: 10.3390/nu12082358

[15]

ANKER M S, LANDMESSER U, Von HAEHLING S, et al. Weight loss, malnutrition, and cachexia in COVID-19: facts and numbers. J Cachexia Sarcopenia Muscle,2021,12(1): 9–13. DOI: 10.1002/jcsm.12674

[16]

PIRONI L, SASDELLI A S, RAVAIOLI F, et al. Malnutrition and nutritional therapy in patients with SARS-CoV-2 disease. Clin Nutr,2021,40(3): 1330–1337. DOI: 10.1016/j.clnu.2020.08.021

[17]

LI T, ZHANG Y, GONG C, et al. Prevalence of malnutrition and analysis of related factors in elderly patients with COVID-19 in Wuhan, China. Eur J Clin Nutr,2020,74(6): 871–875. DOI: 10.1038/s41430-020-0642-3

[18]

JUNAID K, EJAZ H, ABDALLA A E, et al. Effective immune functions of micronutrients against SARS-CoV-2. Nutrients,2020,12(10): 2992. DOI: 10.3390/nu12102992

[19]

O'KEEFE J H, GHEEWALA N M, O'KEEFE J O. Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health. J Am Coll Cardiol,2008,51(3): 249–255. DOI: 10.1016/j.jacc.2007.10.016

[20]

LI P, YIN Y L, LI D, et al. Amino acids and immune function. Br J Nutr,2007,98(2): 237–252. DOI: 10.1017/s000711450769936x

[21]

AMARAL J F, FOSCHETTI D A, ASSIS F A, et al. Immunoglobulin production is impaired in protein-deprived mice and can be restored by dietary protein supplementation. Braz J Med Biol Res,2006,39(12): 1581–1586. DOI: 10.1590/s0100-879x2006001200009

[22]

HARBIGE L S. Fatty acids, the immune response, and autoimmunity: a question of N-6 essentiality and the balance between N-6 and N-3. Lipids,2003,38(4): 323–341. DOI: 10.1007/s11745-003-1067-z

[23]

DAS U N. Can bioactive lipids inactivate coronavirus (COVID-19)? Arch Med Res,2020,51(3): 282–286. DOI: 10.1016/j.arcmed.2020.03.004

[24]

TALPERS S S, ROMBERGER D J, BUNCE S B, et al. Utritionally associated increased carbon dioxide production. Excess total calories vs high proportion of carbohydrate calories. Chest,1992,102(2): 551–555. DOI: 10.1378/chest.102.2.551

[25]

SLAVIN J. Fiber and prebiotics: mechanisms and health benefits. Nutrients,2013,5(4): 1417–1435. DOI: 10.3390/nu5041417

[26]

CALCUTTAWALA F. Nutrition as a key to boost immunity against COVID-19. Clin Nutr ESPEN,2022,49: 17–23. DOI: 10.1016/j.clnesp.2022.04.007

[27]

BARREA L, GRANT W B, FRIAS-TORAL E, et al. Dietary recommendations for post-COVID-19 syndrome. Nutrients,2022,14(6): 1305. DOI: 10.3390/nu14061305

[28]

BARAZZONI R, BISCHOFF S C, BREDA J, et al. ESPEN expert statements and practical guidance for nutritional management of individuals with SARS-CoV-2 infection. Clin Nutr,2020,39(6): 1631–1638. DOI: 10.1016/j.clnu.2020.03.022

[29]

CALDER P C, CARR A C, GOMBART A F, et al. Optimal nutritional status for a well-functioning immune system is an important factor to protect against viral infections. Nutrients,2020,12(4): 1181. DOI: 10.3390/nu12041181

[30]

GOMBART A F, PIERRE A, MAGGINI S. A review of micronutrients and the immune system-working in harmony to reduce the risk of infection. Nutrients,2020,12(1): 236. DOI: 10.3390/nu12010236

[31]

GALMÉS S, SERRA F, PALOU A. Current state of evidence: influence of nutritional and nutrigenetic factors on immunity in the COVID-19 pandemic framework. Nutrients,2020,12(9): 2738. DOI: 10.3390/nu12092738

[32]

GUILLIN O M, VINDRY C, OHLMANN T, et al. Selenium, selenoproteins and viral infection. Nutrients,2019,11(9): 2101. DOI: 10.3390/nu11092101

[33]

KHATIWADA S, SUBEDI A. A mechanistic link between selenium and coronavirus disease 2019 (COVID-19). Curr Nutr Rep,2021,10(2): 125–136. DOI: 10.1007/s13668-021-00354-4

[34]

MOGHADDAM A, HELLER R A, SUN Q, et al. Selenium deficiency is associated with mortality risk from COVID-19. Nutrients,2020,12(7): 2098. DOI: 10.3390/nu12072098

[35]

SEALE L A, TORRES D J, BERRY M J, et al. A role for selenium-dependent GPX1 in SARS-CoV-2 virulence. Am J Clin Nutr,2020,112(2): 447–448. DOI: 10.1093/ajcn/nqaa177

[36]

CAWOOD A L, WALTERS E R, SMITH T R, et al. A review of nutrition support guidelines for individuals with or recovering from COVID-19 in the community. Nutrients,2020,12(11): 3230. DOI: 10.3390/nu12113230

[37]

MAARES M, HAASE H. Zinc and immunity: an essential interrelation. Arch Biochem Biophys,2016,611: 58–65. DOI: 10.1016/j.abb.2016.03.022

[38]

SKALNY A V, RINK L, AJSUVAKOVA O P, et al. Zinc and respiratory tract infections: perspectives for COVID-19 (review). Int J Mol Med,2020,46(1): 17–26. DOI: 10.3892/ijmm.2020.4575

[39]

MAGGINI S, PIERRE A, CALDER P C. Immune function and micronutrient requirements change over the life course. Nutrients,2018,10(10): 1531. DOI: 10.3390/nu10101531

[40]

BELLMANN-WEILER R, LANSER L, BARKET R, et al. Prevalence and predictive value of anemia and dysregulated iron homeostasis in patients with COVID-19 infection. J Clin Med,2020,9(8): 2429. DOI: 10.3390/jcm9082429

[41]

BESOLD A N, CULBERTSON E M, CULOTTA V C. The Yin and Yang of copper during infection. J Biol Inorg Chem,2016,21(2): 137–144. DOI: 10.1007/s00775-016-1335-1

[42]

RAHA S, MALLICK R, BASAK S, et al. Is copper beneficial for COVID-19 patients? Med Hypotheses,2020,142: 109814. DOI: 10.1016/j.mehy.2020.109814

[43]

MERCOLA J, GRANT W B, WAGNER C L. Evidence regarding vitamin D and risk of COVID-19 and its severity. Nutrients,2020,12(11): 3361. DOI: 10.3390/nu12113361

[44]

HOLFORD P, CARR A C, JOVIC T H, et al. Vitamin C--an adjunctive therapy for respiratory infection, sepsis and COVID-19. Nutrients,2020,12(12): 3760. DOI: 10.3390/nu12123760

[45]

LI R, WU K, LI Y, et al. Revealing the targets and mechanisms of vitamin A in the treatment of COVID-19. Aging (Albany NY),2020,12(15): 15784–15796. DOI: 10.18632/aging.103888

[46]

李素云, 陈春霞, 陈忠良, 等. 营养素和非营养素与新型冠状病毒肺炎防治. 营养学报,2020,42(4): 413–416. DOI: 10.3969/j.issn.0512-7955.2020.04.018

[47]

GABRIELE M, PUCCI L. Diet bioactive compounds: implications for oxidative stress and inflammation in the vascular system. Endocr Metab Immune Disord Drug Targets,2017,17(4): 264–275. DOI: 10.2174/1871530317666170921142055

[48]

国家卫生健康委办公厅. 新冠肺炎疫情期间老年人群营养健康指导建议. (2020-05-10)[2023-01-03]. http://www.nhc.gov.cn/jkj/s5898bm/202005/30a5bcf29f084e4f8b25e40be82f0cd1.shtml.

[49]

国家卫生健康委办公厅. 新冠肺炎疫情期间儿童青少年营养指导建议. (2020-05-10)[2023-01-03]. http://www.nhc.gov.cn/jkj/s5898bm/202005/30a5bcf29f084e4f8b25e40be82f0cd1.shtml.

[50]

LAI Y J, CHANG H S, YANG Y P, et al. The role of micronutrient and immunomodulation effect in the vaccine era of COVID-19. J Chin Med Assoc,2021,84(9): 821–826. DOI: 10.1097/jcma.0000000000000587

[51]

MOTTI M L, TAFURI D, DONINI L, et al. The role of nutrients in prevention, treatment and post-coronavirus disease-2019 (COVID-19). Nutrients,2022,14(5): 1000. DOI: 10.3390/nu14051000

[52]

北京市卫生健康委员会. 新型冠状病毒阳性感染者居家康复专家指引(第一版). (2022-12-07)[2023-01-03]. http://wjw.beijing.gov.cn/wjwh/ztzl/xxgzbd/gzbdzcfg/202212/t20221207_2872708.html.

[53]

STACHOWSKA E, FOLWARSKI M, JAMIOŁ-MILC D, et al. Nutritional support in coronavirus 2019 disease. Medicina (Kaunas),2020,56(6): 289. DOI: 10.3390/medicina56060289

[54]

COHEN S, DANZAKI K, MACIVER N J. Nutritional effects on T-cell immunometabolism. Eur J Immunol,2017,47(2): 225–235. DOI: 10.1002/eji.201646423

[55]

中华医学会肠内肠外营养学分会专家组. 关于新型冠状病毒肺炎患者的医学营养治疗专家建议. 中华普通外科学文献(电子版),2020,14(1): 1. DOI: 10.3877/cma.j.issn.1674-0793.2020.01.001

[56]

国家卫生健康委员会办公厅, 国家中医药管理局办公室. 新型冠状病毒肺炎诊疗方案(试行第九版). (2022-03-14)[2023-01-03]. http://www.gov.cn/zhengce/zhengceku/2022-03/15/5679257/files/49854a49c7004f4ea9e622f3f2c568d8.pdf.

[57]

北京市卫生健康委员会. 新型冠状病毒阳性感染者居家康复实用手册(第一版). (2022-12-08)[2023-01-03]. http://wjw.beijing.gov.cn/wjwh/ztzl/xxgzbd/gzbdzcfg/202212/P020221208784288540887.pdf.

[58]

YASEEN M O, JAMSHAID H, SAIF A, et al. Immunomodulatory role and potential utility of various nutrients and dietary components in SARS-CoV-2 infection. Int J Vitam Nutr Res,2022,92(1): 35–48. DOI: 10.1024/0300-9831/a000715

[59]

IQBAL F M, LAM K, SOUNDERAJAH V, et al. Characteristics and predictors of acute and chronic post-COVID syndrome: a systematic review and meta-analysis. E Clin Med ,2021,36: 100899. DOI: 10.1016/j.eclinm.2021.100899

[60]

ORONSKY B, LARSON C, HAMMOND T C, et al. A review of persistent post-COVID syndrome (PPCS). Clin Rev Allergy Immunol,2021: 1–9. DOI: 10.1007/s12016-021-08848-3

[61]

CRISPO A, BIMONTE S, PORCIELLO G, et al. Strategies to evaluate outcomes in long-COVID-19 and post-COVID survivors. Infect Agent Cancer,2021,16(1): 62. DOI: 10.1186/s13027-021-00401-3

[62]

PIOTROWICZ K, GĄSOWSKI J, MICHEL J P, et al. Post-COVID-19 acute sarcopenia: physiopathology and management. Aging Clin Exp Res,2021,33(10): 2887–2898. DOI: 10.1007/s40520-021-01942-8

[63]

GIELEN E, BECKWÉE D, DELAERE A, et al. Nutritional interventions to improve muscle mass, muscle strength, and physical performance in older people: an umbrella review of systematic reviews and meta-analyses. Nutr Rev,2021,79(2): 121–147. DOI: 10.1093/nutrit/nuaa011

[64]

SANDLER C X, WYLLER V B B, MOSS-MORRIS R, et al. Long COVID and post-infective fatigue syndrome: a review. Open Forum Infect Dis,2021,8(10): ofab440. DOI: 10.1093/ofid/ofab440

[65]

BJØRKLUND G, DADAR M, PEN J J, et al. Chronic fatigue syndrome (CFS): suggestions for a nutritional treatment in the therapeutic approach. Biomed Pharmacother,2019,109: 1000–1007. DOI: 10.1016/j.biopha.2018.10.076

[66]

SHANBEHZADEH S, TAVAHOMI M, ZANJARI N, et al. Physical and mental health complications post-COVID-19: scoping review. J Psychosom Res,2021,147: 110525. DOI: 10.1016/j.jpsychores.2021.110525

[67]

SALARI-MOGHADDAM A, SANEEI P, LARIJANI B, et al. Glycemic index, glycemic load, and depression: a systematic review and meta-analysis. Eur J Clin Nutr,2019,73(3): 356–365. DOI: 10.1038/s41430-018-0258-z

[68]

LASSALE C, BATTY G D, BAGHDADLI A, et al. Healthy dietary indices and risk of depressive outcomes: a systematic review and meta-analysis of observational studies. Mol Psychiatry,2019,24(7): 965–986. DOI: 10.1038/s41380-018-0237-8

[69]

KASTORINI C M, MILIONIS H J, ESPOSITO K, et al. The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534, 906 individuals. J Am Coll Cardiol,2011,57(11): 1299–1313. DOI: 10.1016/j.jacc.2010.09.073

[70]

中国营养学会, 中国医师协会, 中华医学会肠外肠内营养学分会. 新型冠状病毒感染的肺炎防治营养膳食指导. (2020-02-08)[2023-01-03]. http://www.gov.cn/fuwu/2020-02/08/content_5476196.htm.

[71]

MARTINDALE R, PATEL J J, TAYLOR B, et al. Nutrition therapy in critically ill patients with coronavirus disease 2019. JPEN J Parenter Enteral Nutr,2020,44(7): 1174–1184. DOI: 10.1002/jpen.1930

[72]

王晓蓉, 陈黎黎, 钱松赞, 等. 10例有创机械通气新型冠状病毒肺炎危重型患者营养干预实践总结. 中国中西医结合急救杂志,2021,28(6): 685–689. DOI: 10.3969/j.issn.1008-9691.2021.06.009

[73]

裘胜. 新冠肺炎疫情下的营养风险及管理措施. 食品与机械,2021,37(6): 8–10. DOI: 10.13652/j.issn.1003-5788.2021.06.002

相关知识

Nutrition Plays a Vital Role in the Prevention and Treatment of COVID
Experts’ Consensus on the Management of Respiratory Disease Syndemic
The Role of Nutrition in Cardiometabolic Health : Experimental, Clinical, and Community
The Role of Hydration in Maintaining Health
Prevention,control and treatment of chronic diseases
The impact of comprehensive healthy lifestyles on obstructive sleep apnea and the mediating role of BMI: insights from NHANES 2005
Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
Physiotherapy: How this form of treatment improves your healing and general wellbeing
Application and effects of health education and management in chronic disease prevention and treatment of elderly in community
Modern Nutrition in Health and Disease

网址: Nutrition Plays a Vital Role in the Prevention and Treatment of COVID https://m.trfsz.com/newsview1643530.html