专利号CN201910024949.8

摘要：

本发明涉及药酒领域，具体而言，提供了一种保健酒、制备方法及应用。本发明提供的保健酒包括以下原料：五加皮，独活，姜黄，甘草，红花，木瓜，蚕蛾，圆枣子和白酒。该保健酒将多种中药材通过合理组合与配比，各原料发挥协同配合作用，使该保健酒不仅对人体的五脏六腑有调理作用，同时对预防和缓解类风湿性疾病有较好的作用。该保健酒的来源广泛，药材常见，可以大幅度降低成本，适合长期服用。本发明提供的上述保健酒的制备方法，是将上述中草药通过合理配比浸没白酒制备而成，利用该方法制备的保健酒最大程度的保留了各种中草药的有效成分，既避免了煎药服用的不便，又免除了“良药苦口”的烦恼。

摘要（英）：

The invention relates to the field of medicated wine and particularly provides a health wine as well as a preparation method and application. The health wine is prepared from the following raw materials: cortex acanthopanacis, radix angelicae pubescentis, rhizoma curcumae longae, radix glycyrrhizae, flos carthami, fructus chaenomelis, silkworm moth, actinidia arguta and baijiu. According to the health wine, multiple traditional Chinese medicinal materials are reasonably combined and matched; all the raw materials achieve the synergistic cooperation effect, so that the health wine has an effectof conditioning the vital organs of the human body and a good effect of preventing and relieving rheumatoid diseases; the health wine is prepared from wide sources of raw materials and common medicinal materials, so that the cost can be greatly reduced; the health wine is suitable for long-term taking; According to the preparation method of the health wine provided by the invention, the Chinese herbal medicines are reasonably matched and immersed in white wine to prepare the health wine; by adopting the method, the effective components of variousl Chinese herbal medicines are retained in thehealth wine to a maximum extent; the inconvenience of taking the medicines by decocting is avoided, so as to be free from the trouble that a good medicine tastes bitter.