Studies on the Optimum Condition of Brown Rice Fermentation and Its Application in Lactic Acid Fermentation
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Li Zhijiang1 Dai Lingyan2 Lu Baoxin1 (1Food Institute of Heilongjiang August-first Land Reclamation University,Heilongjiang Daqing 163319 2Life Science Institute of Heilongjiang August-first Land Reclamation University,Heilongjiang Daqing 163319)
The effect of fermentation temperature,fermentatiion time and inoculum size on the protease activity,fermentation brown rice’...
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