绿茶多酚的健康益处及其分子机制的研究进展。Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols.
Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly consumed in different parts of the world as green tea, oolong tea, or black tea. More particularly, as a nonfermented tea, green tea has gained more renown because of the significant health benefits assigned to its rich content in polyphenols. As a main constituent, green tea polyphenols were documented for their antioxidant, anti-inflammation, anticancer, anticardiovascular, antimicrobial, antihyperglycemic, and antiobesity properties. Recent reports demonstrate that green tea may exert a positive effect on the reduction of medical chronic conditions such as cardiovascular disease, cancer, Alzheimer's disease, Parkinson's disease, and diabetes. The health benefits of green teas, in particular EGCG, are widely investigated, and these effects are known to be primarily associated with the structure and compositions of its polyphenols. This Review focuses on the diverse constituents of green tea polyphenols and their molecular mechanisms from the perspective of their potential therapeutic function. Recent advances of green tea polyphenols on their bioavailability, bioaccessibility, and microbiota were also summarized in this article. Dietary supplementation with green tea represents an attractive alternative toward promoting human health.
相关知识
茶多酚抗肥胖的研究进展
一组资讯
The Health Benefits of Dietary Fibre
茶叶减肥降脂机制研究进展
茶成分对肠道菌群的调控作用及其健康效应的研究进展
茶多酚(TP)与皮肤病治疗的研究进展
Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
茶叶百科：茶多酚的保健作用和药理机制
一文解析茶多酚的3大健康功效
黑茶品质特征及其健康功效研究进展
网址: 绿茶多酚的健康益处及其分子机制的研究进展。Recent Advances in the Understanding of the Health Benefits and Molecular Mechanisms Associated with Green Tea Polyphenols. https://m.trfsz.com/newsview1753375.html
